Ingredienti
Numero di porzioni
4
300 g spaghetti
100 g parmigiano
150 g pancetta
2 uova
4 5 spicchi d’aglio
Preparazione
1° passo
Cuocete gli spaghetti in acqua bollente salata, lasciandoli al dente. Grattugiare finemente il parmigiano. Tagliare l’aglio a fettine sottili. Tagliare la pancetta a cubetti.Passaggio
2
Sbattere le uova e incorporare il 90% del parmigiano grattugiato.
3° passo
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Friggere la pancetta in una padella. Mettete gli spaghetti nella padella, conditeli con la pancetta, v