Una variante piccante di insalata a strati! Perfetto per la festa senza glutine!
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senza glutine, senza frumento, senza lattosio, senza uovaNacho Salad 1
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Per 6 persone
1/2 lattuga iceberg
2 pomodori
1/2 cetriolo
1 peperone verde piccolo
1 lattina piccola di mais
1 lattina piccola di fagioli rossi
250 g di carne macinata mista
1 cipolla
3 cucchiaini di spezie messicane* ad esempio “Cucina messicana” di Lebensbaum
400 g di panna acida (lattosio- gratis)
3 cucchiai di acqua
100 g di formaggio Emmental grattugiato
Sale,
pepe,
paprika
, nachos o tortilla chips senza glutine
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1. Tagliate la cipolla a cubetti piccoli e fatela soffriggere con la carne macinata in una padella con un filo d’olio fino a renderla friabile. Incorporate la miscela di spezie messicane, fate rosolare ancora brevemente e mettete da parte.
2. Lavare e tagliare a dadini i pomodori, i cetrioli e i peperoni. Scolate il mais e i fagioli separatamente in un colino. Pulite e lavate la lattuga iceberg e tagliatela a listarelle sottili.