ingredienti
latte caldo 240 ml
Latte condensato 75 g
N. 1
Zucchero 30 g
Lievito secco 7g
Farina 520 g
Sale 1 cucchiaino
Burro 50 g
Latte condensato 45 g
preparazione
Sbattere il latte caldo con lo zucchero e il latte condensato. Aggiungere il lievito secco e un uovo, sbattere ancora.
Aggiungere gli ingredienti secchi (farina e sale) agli ingredienti umidi.
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Usando il gancio per impastare, mescolare l’impasto fino a quando non si unirà.
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Aggiungete il burro ammorbidito e mescolate ancora con il gancio per impastare per 10 minuti. Lasciare riposare l’impasto per un’ora o finché non avrà raddoppiato il suo volume.
Sbattere l’impasto.
Tagliate ⅔ dell’impasto e stendetelo in un rettangolo di 25 x 40 cm.
Arrotolare l’impasto in un rotolo e tagliarlo a pezzi.
Metti i pezzi di pasta nella teglia preparata e mettili da parte.
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Per i panini più piccoli, tagliare l’impasto rimasto in pezzetti e disporli in piccole teglie.
Metti da parte i panini per 1 ora.
Spennellate la parte superiore di ogni panino con il tuorlo d’uovo prima di infornare, quindi infornate a 180°C per 25-30 minuti. Per rotoli più piccoli sono sufficienti 20 minuti.
Sbattere insieme parti uguali di burro e latte condensato. Spalmate i panini con questo composto mentre sono ancora caldi.
Togliere dalle teglie quando è completamente freddo.
Suggerimenti
Quando si tratta di cuocere al forno, è meglio farlo misurando il peso. Tocca la foto per vedere il resto della ricetta