INGREDIENTI
6 fette di pane tostato
Acqua per spennellare
crema di formaggio
salmone affumicato
PREPARAZIONE
1. Stendete il pane con il mattarello e poi tagliatelo a metà per formare i due triangoli.
2. Spennellare la parte inferiore del pane e chiuderlo a forma di tasca. Disponeteli sulla teglia foderata con carta da forno e infornate a 180°C per 10 minuti.
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3. Allo scadere del tempo, farcire con crema di formaggio e salmone affumicato e servire.